Vitamin C

Product Specification

Feature

Vitamin C, or Ascorbic Acid, is a widely used nutritional ingredient and antioxidant for manufacturers developing fortified food and beverage products. Its high assay and crystalline powder format make it convenient for accurate dosing and incorporation into dry blends, beverage powders and other suitable formulations. It is frequently considered for vitamin-fortified drinks, nutritional foods, powdered beverage mixes and functional product concepts where vitamin C content is part of the product positioning. From a B2B purchasing perspective, a standardized specification is important because manufacturers need predictable assay, moisture, purity and handling characteristics from batch to batch. ZIO can support bulk ingredient supply and specification matching for distributors, food manufacturers and private-label brands. Packaging can be selected for industrial production or distribution requirements, and documentation can be prepared according to the applicable product specification. Vitamin C can also be incorporated into multi-ingredient premixes, allowing brands to develop customized nutritional concepts rather than purchasing and dosing every component independently. The ingredient is sensitive to storage conditions, so appropriate protection from heat, moisture and excessive light should be considered during warehousing and transportation. Buyers should specify the intended application and destination market so the appropriate grade and regulatory documentation can be evaluated. The CAS number and molecular formula shown are standard identification information for ascorbic acid. Final purity, assay, microbiological limits, heavy-metal limits, packaging and certification must be verified using the actual manufacturer's specification and COA.